Appetizers |
Antipasto Misto
Marinated grilled vegetables assorted cured meats with goat cheese croutons and a riviera vinaigrette |
Brushetta
Fine slices of barbecue chicken breast topped with tomato coulis on garlic bread gratinated with mozzarella cheese |
Mussels Provencale
Sauteed mussels with white wine, fresh cream, shallots and fresh herbs |
Soups |
Soup au Pisto
A hearty vegetable soup with Navy beans, fresh basil, roast garlic and tomato |
Mediterranean Seafood
Native rockfish and shellfish simmered with saffron and rouille |
Salads |
Greek Style Salad
Assorted greens, feta cheese, tomato, celery, kalamata and olives with an olive oil and balsamic vinaigrette |
Main Course |
Penne Arrabbiata
Penne pasta sauteed with roast pancetta in a tomato sauce |
From the Pit
Spit roast duckling served with prunes and an apricot sauce |
Grouper Riviera
Pan fried grouper fillet with garlic, olives, capers, tomato and roast almonds served on a lemon butter |
Memories of Jamaica
Charbroiled collops of beef, pork, chicken and shrimp cooked to perfection with a spicy and hot 'jerk' style seasoning |
Pizza Della Casa
Spicy sausage, tomato and rosemary with a mozzarella cheese, ground beef, chicken and seafood on a thick crusty pizza base |
Asian Squid
Grilled cummin marinated baby squids served with pickled ginger and a teriyaki sauce |
All entrees served with a selection of fine Nassau Market vegetables |
Desserts |
Pumpkin Spice Cheesecake
A rich cheesecake of pumpkin served with fresh fruits |
Chocolate Mousse Cake
A rick dark chocolate sponge cake filled with a dark chocolate mousse, served with chocolate whipped cream and a chocolate sauce |
White Chocolate Banana Cream Pie
A luscious banana and white chocolate cream pie topped with whipped cream and white chocolate shavings |
Blue Mountain Coffee Torte
Golden almond layer cake sprinkled with coffee liqueur and filled with creamy coffee, topped with dark chocolate and served with a mocha cream sauce |
This is only a sample menu. Some of our menus change daily, all change periodically. |