Appetizers |
Greek Tradition
Grilled succulent slices of gyros beef with tomato, onions and sweet pepper nestled in a pita pocket topped with tzatziki sauce |
Chicken Teriyaki
Tender pieces of chicken sauteed with bamboo shoots and pineapple laced in silky teriyaki sauce served on bed of wild rice |
Seafood Carnival
A blend of shellfish laced with a cocktail sauce and fresh apple served on exotic fruits |
Soups |
Bahamian Dream
Sweet Potato, pumpkin and spiny lobster bisque |
West Indian Delicacy
Morsels of tender conch slowly cooked with diced "ground provisions", a touch of cream and an abundance of local spices |
Salads |
A salad of Caribbean greens Caesar style, served with strips of bajun flying fish sauteed in garlic |
Main Course |
Cajun Pork
Marinated roast loin of pork with mustard, cajun spices served with a cracked peppercorn jus |
From the Grill
Grilled leg of lamb with local spices, served with fresh mint, roast onions coulis |
Vegetarian Cuisine
Baby spinach, plum tomato and three cheese lasagna gratinated to perfection |
Pasta of the Day
Rigatoni alla carbonara; tube pasta cooked "al dente" served with a rich creamy sauce, roast pancetta bacon and parmesan cheese sauce |
Spa Cuisine "Cioppino"
Caribbean array of fish and shellfish, vegetables poached in a rich saffron fish stock |
Sunset Delight
Giant garden salad with sauteed garlic button mushrooms on french bread gratinated with mozzarella cheese and drizzled with a riviera vinaigrette |
Catch of the Day Fritto Misto
Breaded fish fingers, baby squids, cracked conch golden fried served with tartar sauce |
Osso Bucco Old Italian Recipe
Veal shank slowly simmered with tomato, lemon, orange, herb sause served with saffron rice |
Signature Hot Sandwich
Crispy garlic french bread with cream cheese, tomato, grilled fine slices of sirloin steak |
House Special
Caribbean style strudel, shrimp and sea scallops in a peppered cheese and herb sauce, rolled in phyllo pastry served over lobster sauce |
All entrees served with a selection of fine Nassau Market vegetables |
Desserts |
Please help yourself to our chef's selection of desserts and pastries from the table |
This is only a sample menu. Some of our menus change daily, all change periodically. |