From the Tripod |
Best in the West Clam Chowder
Rich, creamy and chunky |
Chicken Tortilla Soup
Chicken and vegetable broth served in a corn tortilla |
Grazing |
Sombrero Caesar
With grated parmesan, bacon bits and chuckwagon croutons |
Outlaw Coleslaw
Creamy and rich with fresh pineapple |
From the Campfire |
Blackened Red Snapper
Cajun style with candied orange guava relish |
Chicken Fajita
Strips of spiced, seared chicken, onion and pepper served with salsa fresca, sour cream and flour tortillas |
Lone Star Ribs
Gently simmered until tender and brushed with our own barbeque sauce and made with Jamaican logwood honey |
Texas Ranch Style Chili
Everyone's favourite, simmered with kidney beans, chili spices and fresh herbs |
Howling Coyote Hot Wings
Marinated in Junior's hot sauce and grilled to perfection |
The Trail Blazer
Sugar rubbed prime flank steak, grilled, sliced and served with black jack sauce |
Cattle Rustlers Combo
A combination of chili, hot wings and ribs |
Desserts |
A Mountain of Sweet Fried Nachos and Hot Chocolate Sauce |
Mexican Fruit Salad Laced With Tequilla |