Sundowner Restaurant - Sample Menu

Appetizers
Bahamian Conch Salad Served in bread fruit basket with grilled vegetables	Ackee & Saltfish Served with festival
Tropical Fruit Cocktail Fresh fruit marinated in a rum and passion fruit mix served in a dry half coconut	Grenadian Ham Patty in a puffy pastry
Soups
Chef's Soup of the Day
Salads
Julia's Salad Mixed green vegetables and tomato served with mango, bacon and honey dressing	Chef's Special Salad Cho-cho, cucumber, coconut and carrot served with croutons in a creamy champagne dressing
Marinated Brocolli and Tomato Salad With feta cheese
Entrees
Trinidian Roti Boneless curried mutton served in homemade roti with vegetable	Jamaican Steamfish Mahi-mahi fillet steamed with onion, sweet pepper, tomato and carrot with fresh herbs
Jerked Suckling Pig Boneless and marinated in local herbs and spices, roulade and baked, served with jerk sauce and sweet potato sauce
West Indian Cassoulet Seafood sauteed and served on rice and vegetable	St. Vincent "Pelau" Chicken sauteed in brown sugar and cooked with tomato, peas and rice
Desserts
Amaretto & Chocolate Mousse served with Passion Fruit Sauce	Pumpkin & Malibu Bavarian served with Pineapple Ginger Sauce
Coconut Cream Pie Served with Blue Mountain Coffee / Selection of Gourmet Herb Tea
This is only a sample menu. Some of our menus change daily, all change periodically.