Starters |
Fried Mozzarella
Mozzarella with ground roasted nuts and breadcrumbs served with a raspberry coulis |
Marinated Mushrooms
Seasonal mushrooms marinated with fresh herbs and roasted garlic tossed with scallions and diced tomato served in a lettuce cup |
Veal and Ham Pie
Traditional English style paté with grainy mustard dressing |
Shrimp Cocktail
Soufriere bay shrimp tossed with lime juice served over seasonal greens and drizzled with cocktail sauce |
Soup |
Chicken, Leek and Potato Soup
|
Salads |
Tomato and Cucumber Salad
Marinated tomato and cucumber slices on a rosemary kebab served with basil infused garlic oil |
Romaine Hearts and Stilton
Heart of romaine lettuce with stilton dressing |
Chicken and Breadfruit Salad
Tender chicken breast julinenne and breadfruit tossed with island spices and served in a lettuce cup |
Entrees |
Fish and Chips
Fish fillet dipped in a light beer batter, fried golden and served with chips and tartar sauce |
Smoked pork Sausage
On mashed potatoes and buttered green peas, surrounded by gravy |
Chicken Pot Pie
Chicken and mushrooms in a cream sauce, topped with puff pastry and baked in the oven |
Seafood Kebab
Snapper, scallops and shrimp kebab, saffron rice and sauce choron |
Pasta Bake
Penne pasta tossed with spring vegetables, topped with sharp cheddar cheese sauce glazed under the grill |
Roasted Cornish Game Hen
Cornish game hen with a dry mustard and craberry glaze served on a sweet and sour red cabbage |
Roast Prime Rib of Beef and Yorkshire Pudding
Aged prime rib of beef, rubbed with sea salt, garlic and fresh herbs, roasted slowly to perfection and accompanied with baked potatoes |
Steak, Mushroom and Ale Pie
Beef and mushrooms simmered in beer , topped with pastry, baked in the oven and served with green peas and chips |
Lamp Curry with mango Chutney
Boneless lamb, marinated with madras curry, braised slowly, enriched with coconut milk |
Pand Fried Atlantic Salmon
Pan-fried atlantic salmon fillet, served with crispy fried onions and paprika beurre blanc |
Pork Chops
Grilled pork chops on a spiced apple compote servedwith mustard sauce |
Dessert |
Apple Cobbler
Warm apple cobble served with vanilla ice cream |
Chocolate Trifle
Chocolate sponge, chocolate sauce and seasonal fresh fruit, topped with heavy cram and chocolate shavings |
Olde London Toffee Mousse
A caramel mousse finished with almond brittle |
Marbled Cheese Cake
Served with strawberry coulis |
This is only a sample menu. Some of our menus change daily, all change periodically. |