Antipasti |
Antipasto Misto Della Casa
Make your own selection from our freshly prepeared Italian delicacies |
Mozzarella Marinara
Deep fried mozzarella cheese presented on a seafood tomato sauce |
Carpaccio de Manzo
Thin slices of raw beef marinated with virgin olive oil and flakes of parmesan cheese |
Risotto al Funghi e Tre Formaggio
Creamy vialone rice and wild mushrooms enriched with cream and three cheeses |
Calamari e Salsa Pomodori Piquante
Young tender squid cooked in our spicy tomato sauce |
Minestre |
Fagioli
Traditional pasta and bean soup
|
Zuppa di Cippolle alla Badese
Creamy onion soup finished with fresh herbs |
Pasta |
Fettucine al Vongole
Flat noodles with chopped clams in a rich creamy sauce |
Ravioli di Ricotta e Spinachi
Pasta pockets filled with ricotta cheese and spinach served on tomato and fresh basil sauce |
Gnocchi al Ragu
Potato dumplings in our delicious bolognese sauce |
Penne al Pesto
penne pasta sauteed with a blend of garlic, fresh basil, pine kernels and parmesan cheese |
All pasta dishes may be ordered as an appetizer |
Second Piatti |
Pesce Spada Alla Siciliana
Pan fried swordfish dusted with cinnamon and served with lemon and caper sauce |
Scallopini de Vitello al Funghi e Spinaci
Escalope of veal presented on a bed of creamed spinach with a creamy mushroom sauce |
Petti di Pollo Dell'amicizia
Pan seared chicken breast in a tomato and herb sauce with red, green and yellow bell peppers |
Pesce al Cartoccio
Fillet of snapper and shrimp baked in a paper pouch with fresh herbs, mushrooms, garlic and white wine |
Melanzane con Pomodori al Forno
eggplant, tomato and three cheeses baked with fresh herbs and garlic |
Piccata Di Maiale Alla Romana
Sage marinated pork fillet in a parmesan jacket and presented on a bed of linguini with a white wine and zucchini sauce |
Bistecca Pizzaiola
Two medallions of beef grilled and served with a spicy tomato and herb sauce and creamy polenta |
Dolci |
Tiramisu
Italian custard with mascarpone cheese, espresso coffee and lady fingers, garnished with fresh fruits |
Bavarese al Limone con Salsa di Lamponi
Lemon bavarois with raspberry sauce |
Torta di Cioccolato e Amaretti
Chocolate nougat tarte |
Pere con Barolo e Mousse Cioccolato Bianco
Poached pear in red wine accompanied by white chocolate mousse |
All main courses are served with starch and seasonal vegetables |