Antipasti |
Antipasto Misto Della Casa
Make your own selection from our freshly prepared Italian delicacies |
Calamari Fritti
Crispy fried squid presented on spicy tomato sauce |
Pizza San Gennaro
Thin crust mini pizza topped with roasted peppers and anchovies |
Bruschetta Al Prosciutto
Tomato and basil bruschetta topped with slivers of air-dried ham |
Mozzarella in Carrozza
Fried mozzarella cheese served with marinara sauce |
Zuppe |
Minestrone con Crostini all'Aglio
A hearty vegetable soup with noodles |
Zuppa di Cipolle
Creamy onion soup finished with fresh herbs |
Insalate |
Insalata Di Lattuga Alla Cesare
Fresh romaine lettuce with traditional Caesar dressing |
Insalata Verde
Mixed lettuces drizzled with olive oil and balsamic vinegar |
Primi Piatti |
Spaghetti Aglio e Olio
Olive oil, garlic and fresh basil |
Spaghetti Aglio, Olio e Spinaci
Garlic, spinach and oilve oil |
Linguine Alle Vongole
Sweet baby clams in a white wine sauce and cream sauce |
Spaghetti Alla Pescatora
Spicy seafood, roma tomatoes and parsley |
Rigatoni Primavera
Fresh vegetables in garlic scented oil |
Penne Alla Contadina
Diced chicken and mushrooms in tomato-basil sauce |
Fettuccine Alfredo
Garlic cream sauce finished with egg and parmesan cheese |
Ravioli Di Ricotta
Ricotta filled raviolis in a tomato-basil sauce |
Secondi Piatti |
Costoletta Di Maiale Con Lenticchie
Grilled pork cutlet cooked with lentil and basil - mashed potatoes |
Pesce al Cartoccio
Fillet of Snapper and plump Caribbean shrimp with mussels and vegetables cooked in its own paper |
Scaloppine Al Limone
Beef tenderloin scallops sauteed with garlic, white wine, lemon and orange served with creamy polenta |
Pollo Alla Parmigiana
The classic Parmesan and herb breaded chicken breast, smothered with marinara sauce and glazed with mozzarella cheese |
Pescespada Alla Griglia
Grilled swordfish topped with a sauce of white wine, olives, raisins and capers |
Lasagne Al Forno
Baked lasagna with meat sauce, parmigiano and ricotta cheese |
Cosse Al Vino Bianco, Aglio e Prezzemolo
Mussels cooked in white wine, garlic, lemon and parsley |
Scaloppina Alla Pizzaiola
Aged sirloin steak served with pizzaiola sauce |
Polenta Di Parmigiano con Funghi Carciofi
Parmesan polenta with mushrooms and artichokes |
Pesce e Gamberi Allo Zafferano
Snapper fillet and shrimp poached in a saffron broth with baby vegetables and buckwheat pasta |
Dolci |
Tiramisu |
Torta al Cioccolato |
Crostata al Limone |
Frutta Fresca |
This is only a sample menu. Some of our menus change daily, all change periodically. |